practical, how making recipe Coquito with 10 ingredients and 3 stages of easy cooking, which is very practical.
Without fail cooking ultimate Coquito easy, yummy, practical. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste! Left to us by our great Late Tio. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail.
Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.
What you suppose to do is grind the coconut add the evaperate milk.
Coquito is like eggnog, but better.
Good Morning my mother, at this time you can make recipe Coquito with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Coquito.
Ingredients for Coquito
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Prepare 1 (12 oz) : can Evaporated Milk.
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Needed 1 (15 oz) : can Cream of Coconut.
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Prepare 1 (13.5 oz) : can Coconut Milk.
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Needed 1 cup : Sweetened Condensed Milk.
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Prepare 1 tsp : Vanilla extract.
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Prepare 3/4 tsp : Ground cinnamon, plus more for garnish, if desired.
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Prepare 1/4 tsp : Nutmeg.
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Needed 1 1/2 cup : Don Q White Rum.
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Prepare 1/2 cup : Dark Rum, I used Bumbu.
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Prepare : Cinnamon sticks (optional).
Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated milk and.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
But this coquito is a very simple mixed drink you can make from canned cream of coconut.
If all cooking materials Coquito it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Coquito
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In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes..
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Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold..
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To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired..
Coquito - the Puerto Rican holiday treat.
Coquito is a Puerto Rican drink made from a variety of milks and rum.
It's a holiday or special occasion drink usually served for Christmas or New Year's Eve.
Think of Coquito as the Puerto Rican version of eggnog!
It's made with a blend of coconut ingredients, cinnamon, and rum.
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