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The new way preparing recipe Chicken Picatta with 9 ingredients and 9 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Chicken Picatta easy, yummy, practical.

Chicken Picatta

Good Evening every body, at this time you can prepare recipe Chicken Picatta with 9 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Chicken Picatta.

Ingredients for Chicken Picatta

  1. Needed : Boneless Skinless Chicken Breast 1 pound.

  2. Prepare : Flour.

  3. Prepare : vegtable oil.

  4. Needed : of 2.25 oz capers.

  5. Needed : Lemon.

  6. Prepare : salt and pepper.

  7. Needed : of chicken broth.

  8. Needed : butter.

  9. Prepare : instant rice.

If all ingredients Chicken Picatta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Picatta

  1. Make instant rice as directed on box.

  2. put flour onto seperate plate and season with salt and pepper to taste..

  3. cut up chicken breast into small bite size pieces and mix into the flour till its well coated..

  4. put oil into a skillet that is kind of deep and heat. Then add chicken and fry till it is cooked..

  5. once cooked take out the chicken from the skillet and then put the chicken broth into skillet..

  6. put butter and about 2 table spoons of flour into the chicken broth and mix well with a wisk..

  7. put chicken back into the skillet with the chicken broth and then add the whole jar of capers, juice and all, and the lemon. Cut lemon in half and jst squeeze juice into it..

  8. mix, let it all boil. once boiled turn down heat and let the sauce thicken. add more flour if u would like a thicker gravy..

  9. Put rice first then chicken with a bunch of gravy and enjoy!.

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