Without Fail preparing recipe Sukhdi Gol Papdi Gujarati Sweet with Jaggery with 6 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery easy, delicious, practical. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly. golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. That will make the sukhdi hard and chewy.
Add more or less jaggery as per your taste.
Make sure to chop the jaggery or grate it as it will melt faster.
This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best ยท Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee, and atta.
Hi mother, now you get present recipe Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery with 6 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery.
Ingredients all Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery
-
Prepare 250 grams : wheat flour.
-
Needed 250 grams : ghee.
-
Prepare 250 gram : jaggery.
-
Prepare 2 tbsp : dry ginger powder.
-
Needed Handful : gundar(edible gum).
-
Prepare 150 grams : mix dry grated coconut, chopped almonds and cashew.
Sukhdi is a staple snack like biscuits available in most of the Gujarati households.
It is also cooked on auspicious days or on festivals.
Originally from Gujarat, it is also cooked in Rajasthan.
It is all called as gorpapdi.
If all material requirements Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery
-
Take a thick bottom kadhai add ghee. Once it gets melted and slightly hot add wheat flour(high flame)..
-
Mix with a spatula. It will be a thick lumpy paste. Roast it keep stirring till the atta gets some color and get the aroma of the flour(high flame)..
-
Add gundar and stir it till gets fry and gets crispy.keep stirring. Adding gundar in Sukhdi gives a nice crunchy taste while eating.. Now in medium flame Immediately add grated jaggery and dry fruits to it and mix it..
-
Keep stirring and mix well all the sides. Off the flame immediately..
-
Grease the plate with ghee and keep ready. Now immediately pour into the prepared plate and even out the surface using back of the spatula or katori to spread same on all the sides..
-
Let it cool down slightly. While it is still warm. Slice it into the desired shape and size..
-
So here one of the famous gujarati sweet Sukhdi is ready to serve!! Happy Diwali..
Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery.
I got this gur papdi or golpapdi recipe from my friend.
She said that they make this for kids.
Numerous sweet dishes are prepared with jaggery, specially during winters.
So why not we prepare gur papdi today.
That’s it formula easy make with fast recipes Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery.