The new way cooking recipe Quick Pineapple Upside Down Cake with 4 ingredients and 12 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Quick Pineapple Upside Down Cake easy, bouncy, practical.
How are you every body, now you get prepare recipe Quick Pineapple Upside Down Cake with 4 ingredients and 12 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 12 stages of easy cooking Quick Pineapple Upside Down Cake.
Ingredients for Quick Pineapple Upside Down Cake
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Prepare 1 box : Yellow Cake Mix.
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Prepare 1 1/2 cup : Light Brown Sugar.
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Prepare 1 stick : Butter.
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Needed 1 can : Pineapple Rings.
If all raw materials Quick Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Quick Pineapple Upside Down Cake
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Melt butter in pot or skillet on stove top over medium heat.
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Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally..
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Open pineapple slices and drain juice into a cup. Set aside..
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Cut pineapple slices in half..
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Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside..
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In a large cake pan butter the bottom and sides generously and line with cut pineapple rings.
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Pour carmel mix into pan over pineapple slices..
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Pour cake batter over mixture in pan..
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Bake in oven on 350°F until done..
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Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool..
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Slowly remove cake pan from platter..
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Sprinkle with brown sugar. Eat and enjoy!.
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