Easy preparing recipe Sweet Fruity BlueberryPlum Baked Acorn Squash with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Sweet & Fruity Blueberry-Plum Baked Acorn Squash easy, bouncy, practical.
Hi mother, now you can cook recipe Sweet & Fruity Blueberry-Plum Baked Acorn Squash with 10 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sweet & Fruity Blueberry-Plum Baked Acorn Squash.
Ingredients all Sweet & Fruity Blueberry-Plum Baked Acorn Squash
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Needed 2 : acorn squash.
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Prepare 2-4 : plums.
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Needed 2-4 : peaches.
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Prepare 2 cups : blueberries.
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Needed 4 cups : brown sugar.
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Needed : Ground Cinnamon.
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Prepare : Shredded Mozzarella Cheese.
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Needed : Chopped Green Onion.
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Needed 1 stick : butter.
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Needed : Optional Maple Syrup.
If all ingredients Sweet & Fruity Blueberry-Plum Baked Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sweet & Fruity Blueberry-Plum Baked Acorn Squash
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Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
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Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
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Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
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Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
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Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.
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