This is how cooking recipe Walnut cookies texture like macarons with 5 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Walnut cookies (texture like macarons) easy, tasty, practical.
Good Evening all, at this time you get make recipe Walnut cookies (texture like macarons) with 5 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Walnut cookies (texture like macarons).
Ingredients all Walnut cookies (texture like macarons)
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Needed 2 : egg whites.
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Needed 3 spoons : cocoa powder.
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Needed 300 gr : well chopped walnuts.
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Prepare 1 : tea cup of sugar.
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Prepare : Some vanilla extract (optional).
If all main ingredients Walnut cookies (texture like macarons) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Walnut cookies (texture like macarons)
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In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly)..
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Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff..
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Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo..
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In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven)..
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The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!.
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As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible..
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