Easy cooking recipe Halloumi with Cauliflower Couscous HoneyHarissa with 8 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Halloumi with Cauliflower Couscous & Honey-Harissa easy, yummy, practical. This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. So, why pick cauliflower over couscous or tabbouleh? Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes.
See more Salad recipes at Tesco Real Food.
Add couscous to roasted vegetables, then top with crispy halloumi for a delicious taste of Greece - and it's all in one pan!
Roasted vegetables are effortlessly delicious, don't you think?
Hi my mother, at this time you can cook recipe Halloumi with Cauliflower Couscous & Honey-Harissa with 8 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Halloumi with Cauliflower Couscous & Honey-Harissa.
Ingredients all Halloumi with Cauliflower Couscous & Honey-Harissa
-
Needed 4 cup : cauliflower, roughly chopped (one small head).
-
Needed 1/2 cup : uncooked couscous.
-
Needed 1 1/2 cup : vegetable stock made with 2 tsp of vegetable bouillion powder).
-
Needed 1 packages : Halloumi cheese.
-
Prepare 2 1/2 tbsp : olive oil.
-
Prepare 1/2 : lemon, cut into wedges.
-
Prepare 4 tbsp : harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
-
Prepare 1/2 tbsp : clear honey.
Add some couscous and simple Greek flavours and top with crispy halloumi cheese.
A halloumi and spicy couscous recipe.
Search triple tested recipes from the Good Housekeeping Cookery Team.
We earn a commission for products purchased through some links in this article.
If all ingredients Halloumi with Cauliflower Couscous & Honey-Harissa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Halloumi with Cauliflower Couscous & Honey-Harissa
-
Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
-
In a food processor, pulse the raw cauliflower until it resembles couscous..
-
Heat the olive oil in a medium pot on a medium heat..
-
Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
-
Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi….
-
Put a cast iron griddle onto a medium high heat..
-
Mix the harissa with the honey in a small bowl..
-
Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
-
Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
-
Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
-
Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).
This waxy cheese is perfect for frying as it holds its shape well.
Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock.
Stir well, cover with cling film and set aside.
Fluff up the couscous with a fork and spoon it onto a large platter.
Top with the roasted veg and halloumi, then tear over the basil and mint leaves and scatter.
Like that how easy make with rapid recipes Halloumi with Cauliflower Couscous & Honey-Harissa, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Halloumi with Cauliflower Couscous & Honey-Harissa.