This is how making recipe Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil with 16 ingredients and 5 stages of easy cooking, which is easy simple.
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Good Morning mother, now you get prepare recipe Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil with 16 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.
Ingredients for Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
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Needed : Pasta.
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Prepare 1 pack : pasta / 1 tbsp of butter.
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Prepare 3 : dried Scallop presoak In some hot water.
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Needed 100 ml : water.
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Needed 50 ml : full cream milk or almond milk.
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Needed : Dried parsley for garnish.
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Prepare : Salmon.
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Needed 1 : salmon steak season with salt and black p.
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Prepare : Sweet potato.
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Prepare 3 : small orange sweet potato.
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Prepare 2 tbsp : coconut oil.
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Prepare Dash : paprika, cumin and salt.
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Prepare : Kailan.
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Needed 2 tsp : fu Yi (fermented bean curd).
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Prepare 2 cup : Kai lan.
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Prepare 1 tsp : salt in pit of boiling water.
If all material requirements Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
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Pat dry the salmon then season with salt and pepper, put it on a baking tray.
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Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
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Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
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Sprinkle some dried parsley and serve with salmon and sweet potato.
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Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.
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