Update, Prepare Recipe Chocolate Banana Mini Crepes Japanese Crepes Very Delicious

Easy preparing recipe Chocolate Banana Mini Crepes Japanese Crepes with 21 ingredients and 18 stages of easy cooking, which is very easy.

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Japanese crepes are basically rolled-up French crepes with a good amount of various fillings.

Good Evening all, at this time you get present recipe Chocolate Banana Mini Crepes (Japanese Crepes) with 21 ingredients and 18 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 18 stages of easy cooking Chocolate Banana Mini Crepes (Japanese Crepes).

Ingredients all Chocolate Banana Mini Crepes (Japanese Crepes)

1. Prepare : For Crepe Batter.

2. Needed 30 g : (1 oz, 3.5 Tbsp) bread flour.

3. Prepare 30 g : (1 oz, 3.5 Tbsp) cake flour.

4. Needed 25 g : (0.9 oz, 2 Tbsp) granulated sugar.

5. Needed 1 pinch : salt.

6. Prepare 185 g : (6.5 oz, 4/5 us cup) milk.

7. Prepare 1 : egg (50-60g, L-LL size).

8. Prepare 25 g : (0.9 oz, 2 Tbsp) unsalted butter.

9. Prepare 4-5 drops : vanilla oil (optional).

10. Prepare : (I used diameter 26cm / 10'' frying pan.).

11. Needed : For Fillings and Toppings.

12. Needed 200 g : (7 oz, 9/10 us cup) heavy cream.

13. Needed 40 g : (1.4 oz, 2 Tbsp) sweetened condensed milk.

14. Prepare 4-5 drops : vanilla essence.

15. Needed 1-2 : bananas.

16. Needed : chocolate sauce.

17. Needed : almonds.

18. Prepare : ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.

19. Prepare : For wrapping the crepe.

20. Needed 5-6 sheets : square parchment paper (13.5 cm, 5.3'').

21. Prepare 5-6 sheets : square your favorite paper (18 cm, 7'').

Although it has become popular throughout Japan, the dessert is still closely associated with Harajuku where you find the highest concentration of Japanese crepe vendors.

Prepare the crepe batter: In a medium bowl, combine flour, brown sugar, cocoa powder, and salt.

Add milk, egg, oil, and vanilla; whisk until combined.

To serve, divide crepes among eight dessert plates, folding crepes as desired.

If all basic ingredients Chocolate Banana Mini Crepes (Japanese Crepes) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Chocolate Banana Mini Crepes (Japanese Crepes)

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.

2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..

3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..

4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).

5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..

6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..

7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..

8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..

9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..

10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..

11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..

12. Add vanilla essence and whip it until soft peaks form..

13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..

14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..

15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..

16. Wrap it with parchment paper. Fold the tip of the paper tightly..

17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..

18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

Top crepes with banana pieces; drizzle with caramel mixture.

PagesOtherBrandWebsiteEntertainment WebsiteDalmiin Baking StudioVideosChocolate Banana Mini Cakes.

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself.

I like to use a paper towel with a little butter on it to swipe the pan before adding the batter.

This recipe works best with a non-stick pan or a crepe maker.

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