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simple preparing recipe Instant pot beef barley soup with 22 ingredients and 9 stages of easy cooking, which is most delicious.

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Instant pot beef barley soup

Good Morning mother, at this time you get cook recipe Instant pot beef barley soup with 22 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Instant pot beef barley soup.

Ingredients all Instant pot beef barley soup

  1. Prepare 2 Tablespoons : butter.

  2. Needed 1 Tablespoon : olive oil.

  3. Prepare 2 lbs : cubed beef stew meat.

  4. Prepare 1 teaspoon : sea salt.

  5. Prepare 1 teaspoon : garlic powder.

  6. Needed 1/2 teaspoon : black pepper.

  7. Needed 1 cup : diced white onion.

  8. Needed 1 cup : celery sliced.

  9. Needed 2 cups : sliced carrots.

  10. Prepare 4 cloves : garlic minced.

  11. Needed 2 (32 oz) : cartons beef broth.

  12. Prepare 1 (14 oz) : can petite diced tomatoes.

  13. Needed 2 teaspoons : red wine vinegar.

  14. Prepare 2 teaspoons : soy sauce.

  15. Prepare 2 teaspoons : Worcestershire sauce.

  16. Needed 1 packet : beef gravy mix.

  17. Prepare 1/2 teaspoon : turmeric powder(I use turmeric twist).

  18. Needed 2 teaspoons : fresh rosemary minced.

  19. Prepare 2 teaspoons : fresh thyme minced.

  20. Needed 3 Tablespoons : fresh parsley minced.

  21. Prepare 1 cup : chopped kale (I use frozen).

  22. Prepare 2 cups : quick cooking barley.

If all material requirements Instant pot beef barley soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Instant pot beef barley soup

  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..

  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..

  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..

  4. Stir up and place lid on move knob to seal..

  5. Press meat / stew for 35 minutes normal high-pressure..

  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..

  7. Make sure button is down before opening lid..

  8. Stir in barley and kale and place lid back on and let sit for 10 minutes..

  9. Enjoy with some baguette bread slices..

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