Easy cooking recipe Instant Pot Artichoke and Spinach Dip Applebees Copycat with 10 ingredients and 3 stages of easy cooking, which is very easy.
Without fail cooking ultimate Instant Pot Artichoke and Spinach Dip Applebee's Copycat easy, fast, practical.
Good Evening mother, now you can present recipe Instant Pot Artichoke and Spinach Dip Applebee's Copycat with 10 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Instant Pot Artichoke and Spinach Dip Applebee's Copycat.
Ingredients for Instant Pot Artichoke and Spinach Dip Applebee's Copycat
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Needed 8 oz : cream cheese.
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Prepare 10 oz : box Frozen spinach.
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Prepare 16 oz : Shredded Parm cheese.
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Prepare 8 oz : Shredded mozzarella.
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Needed 1/2 cup : chicken broth.
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Prepare 14 oz : can artichoke hearts.
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Needed 1/2 cup : sour cream.
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Needed 1/2 cup : mayo.
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Needed 3 cloves : garlic.
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Needed 1 tsp : onion powder.
If all cooking materials Instant Pot Artichoke and Spinach Dip Applebee's Copycat it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Instant Pot Artichoke and Spinach Dip Applebee's Copycat
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Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
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Note youtu.be/MViBLbo4Nl4.
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Notes- this is really good over pasta, if you have any leftover and are out of chips..
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