update, how making recipe Tuvar dry fruit kachorigreen pigeon peas dry fruit kachori with 17 ingredients and 8 stages of easy cooking, which is very practical.
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Good Morning mother, at this time you get present recipe Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori with 17 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori.
Ingredients for Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori
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Prepare For : stuffing-.
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Needed 2 cups : tuvar(green pigeon peas).
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Needed 3 tbsp : green chilli & ginger paste.
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Needed 2 tsp : sesame seeds.
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Prepare 1 tbsp : dry coconut powder.
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Prepare 3 tsp : sugar.
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Prepare as required : Lemon juice.
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Prepare as required : Salt.
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Prepare 7-8 : chopped cashewnuts.
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Needed as per taste : raisins (kishmish).
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Needed As required : Chopped coriander leaves.
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Needed 1 tsp : coriander powder.
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Prepare For : outer covering.
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Needed 2 cups : maida(all-purpose flour).
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Prepare to taste : Salt.
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Prepare 2 tbsp : oil.
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Needed as required : Water.
If all raw materials Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori
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Take fresh tuvar dana,lilva, ginger, green chilies paste in a food processor jar. Grind it coarsely. Instead, Grind it coarsely..
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Heat the oil in a pan on medium heat. Once hot add sesame seeds and within few seconds they will start pop, Now add coarsely ground lilva mixture and salt, now add coriander powder, Mix, cover, and cook with stirring occasionally..
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Cook for around 7-8 minutes or till lilva gets cooked. Also, the mixture has no more moisture and becomes dry. Now add sugar, cashews, raisins (kishmish), dry coconut powder, and coriander leaves..
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Mix well and cook for a minute and turn off the stove. Lastly, squeeze the lemon or lime juice and mix well. Let the stuffing mixture cool down completely. While it is cooling, let’s make the dough for the outer covering. Take (all-purpose flour)and salt in a bowl. Mix well..
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Drizzle oil. Using your fingertips mix the oil and flour very well till everything is incorporated well. add little water at a time and knead into a smooth and semi-soft dough. Cover and let it rest for 15-20 minutes. Now dough has been rested for enough time and stuffing is also cooled down. Let’s start making tuvar dana kachori. Knead the dough again to make it smooth and divide it into 12 equal portions. Make smooth balls and flatten them between your palm one by one..
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Take one flatten disc at a time and roll into a 3-4 inch diameter circle. Put around 2-3 tablespoons of stuffing in the center. Make the pleats and gather them in the center. Pinch it to seal it tightly. Repeat the same and shape the rest of them..
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When about to finish shaping, heat the oil in a pan or kadai for frying on medium heat. Oil should be just hot Once hot slide a few kachoris carefully into the oil. Fry them till they are crispy and golden brown from all the sides. Adjust the gas heat as needed. Once ready remove,.
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Serve this lilva (tuvar)kachori with green chutney and tamarind as a farsan along with meal ir as a starter..
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