Easy preparing recipe Kanyas Aroma Pomelo And Fruits AppetizerMiang Kham with 21 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. easy, bouncy, practical.
Hi every body, at this time you can cook recipe Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. with 21 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham…
Ingredients for Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..
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Prepare 1 bunch : Cha plu ( piperaceae) ,or substitute by lettuce.
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Needed 1 each : Pomelo.
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Needed : sauce.
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Needed 300 grams : Palm sugar.
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Prepare 150 grams : Sugar.
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Prepare 1/2 cup : Water.
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Prepare 1 tbsp : Fishsauce.
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Prepare 1/2 tsp : Salt.
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Prepare 2 tbsp : Dried shimps.
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Needed 2 tbsp : Grated coconut.
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Prepare 1 tsp : Shrimp paste.
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Needed 1/2 tbsp : Sliced shallot.
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Prepare 1/2 tbsp : Sliced garlic.
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Prepare 1 1/2 tbsp : Finely chopped ginger.
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Needed 1 tbsp : Tamarind puree.
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Needed : filling.
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Needed 1 : as needed Favorite fruits / mine is pomelo , mango ,guava.
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Needed 1 : as needed Peanuts.
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Prepare 1 : as needed Chopped chillies.
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Prepare 1 : as needed Chopped ginger.
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Needed 1 : as needed Chopped lime.
If all cooking materials Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..
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Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside.
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Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness.
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Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish.
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Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits.
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To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew.
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You can enjoy this with shrimps too :) enjoy !.
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