practical, how preparing recipe Brads bacon garlic pub burger with 27 ingredients and 6 stages of easy cooking, which is very easy.
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Bacon burger with Red Onion Jam and Roasted Garlic Herb Mayo.
This bacon burger came to be because I'd been experimenting with adding ground bacon to the ground beef in my hamburger patties.
It seemed though that I couldn't get the flavour I was looking for by just adding ground.
How are you mother, now you can cook recipe Brad's bacon garlic pub burger with 27 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 6 stages of easy cooking Brad's bacon garlic pub burger.
Ingredients all Brad's bacon garlic pub burger
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Needed : For the beef.
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Needed 3 lbs : 80/20 ground beef.
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Prepare 1/2 lb : minced bacon.
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Prepare 6 oz : gouda cheese, small cubes.
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Prepare 2 tbs : Montreal steak seasoning.
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Prepare 2 tsp : black pepper.
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Prepare 4 cloves : minced garlic.
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Prepare 1 tsp : kosher salt.
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Prepare 3 tbs : worchestershire sauce.
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Prepare 3 tbs : red wine vinegar.
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Prepare 24 oz : pale ale or pilsner beer, divided.
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Needed : For the beer cheese sauce.
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Prepare 1 : lg package Velveeta or other American cheese.
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Prepare 1/4 cup : milk.
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Needed 1/4 cup : beer.
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Prepare 1 tsp : smoked paprika.
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Needed : Ingredients to caramelize.
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Needed 1/2 lb : chopped bacon.
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Needed 1 : lg red onion, sliced.
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Prepare 1/2 lb : crimini mushrooms, sliced.
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Needed 3 cloves : garlic, minced.
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Prepare 1/4 cup : white wine.
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Needed : Other ingredients.
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Prepare : Brioche or onion buns, toasted.
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Prepare : Deli mustard.
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Needed : French fried onions.
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Needed : Kosher dill spicy pickles, use quality pickles. Not cheap ones.
Wendy's has added a new burger to its lineup.
The fast-food chain announced the return of pretzel buns and "the new and improved Pretzel Bacon Pub Cheeseburger." A quarter-pound of beef, topped with Muenster cheese, three strips of Applewood smoked bacon, smoky honey mustard, warm beer.
Thick burger patties, grilled and topped with cheddar, bacon and a homemade ranch ailoi.
Turn your mini food processor on and blend until the herbs and garlic are blended through the aioli errr mayoli.
If all raw materials Brad's bacon garlic pub burger it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Brad's bacon garlic pub burger
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Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
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After 30 minutes, form into 8 patties and put on a plate..
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Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
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At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
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When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
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Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..
Pour it into a small dish with a tight fitting lid and pop it in the fridge for a few hours (over night would.
Breaded Crispy Pork • Bacon • Mozzarella • Parmesan Cheese • Garlic Aioli • Pickled Onions • Marinara Sauce • Mixed Greens on a Garlic Herb Roll • Choice of One Side.
These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.
Fry, grill, or bake these juicy hamburgers.
Simple seasonings and diced bacon make these burgers juicy and delicious.
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