practical, how cooking recipe Restaurant style Paneer Makhani with 22 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Restaurant style Paneer Makhani easy, yummy, practical.
How are you all, at this time you get present recipe Restaurant style Paneer Makhani with 22 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Restaurant style Paneer Makhani.
Ingredients all Restaurant style Paneer Makhani
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Prepare 2 cup : paneer.
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Needed 3 : medium size onions.
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Prepare 4 : tomatoes.
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Prepare 1 tsp : ginger paste.
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Prepare 1 tsp : garlic paste.
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Needed 12 : cashews.
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Prepare 3 : cardamom seeds.
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Needed 3 : cloves.
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Prepare 1 : cinnamon stick.
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Needed 1/2 tsp : cumin seeds.
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Needed 2 : bay leaves.
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Needed 3 tbsp : butter.
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Prepare 4 tsp : oil.
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Prepare 1/4 tsp : roasted kasuri methi.
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Needed 1 tsp : Kashmiri red chilli powder.
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Prepare 1 : &1/2 tsp coriander powder.
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Prepare 1 tsp : cumin powder.
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Needed 1 tsp : turmeric powder.
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Needed 1/2 tsp : garam masala powder.
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Needed 2 tsp : fresh cream.
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Prepare 1 tsp : honey.
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Prepare : Salt as per taste.
If all raw materials Restaurant style Paneer Makhani it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Restaurant style Paneer Makhani
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Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
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Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
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Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
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Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.
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