This is how cooking recipe Sweet and Sour Chinaquiles with 12 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Sweet and Sour “Chinaquiles” easy, delicious, practical.
Good Evening all, now you get prepare recipe Sweet and Sour “Chinaquiles” with 12 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sweet and Sour “Chinaquiles”.
Ingredients all Sweet and Sour “Chinaquiles”
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Needed 1 lb : corn tortillas, cut in "pizza" eighths.
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Prepare 6 : roma tomatoes.
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Prepare 1 tbsp : olive oil.
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Prepare 1 tsp : dried garlic.
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Needed 2 tsp : dried onion.
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Prepare pinch : oregano.
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Prepare to taste : salt.
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Prepare to taste : pepper.
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Prepare 2 tbsp : sweet and sour sauce.
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Needed to taste : cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too.
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Needed to taste : sour cream.
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Prepare as needed : vegetable oil for frying.
If all basic ingredients Sweet and Sour “Chinaquiles” it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Sweet and Sour “Chinaquiles”
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Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil..
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In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts..
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In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles..
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To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!.
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NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!.
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