Easy making recipe Coconut maysore pak with 5 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Coconut maysore pak easy, tasty, practical. Navratri is just around the corner and it is time to discover new recipes. Try this easy coconut Mysore pak this Navratri. I go nuts over coconut, cashew and Mysore pak, so combined all three to enhance the craze. But when I checked the sugar it was too much for my taste. Coconut Mysore Pak Recipe, How To Make Coconut Mysore Pak Recipe.
A delicacy to delight your guests from the south Indian festive sweets dishes done with besan flour sugar and coconut.
Navratri is just around the corner and it is time to discover new recipes.
Try this easy coconut Mysore pak this Navratri.
Good Morning mother, at this time you can present recipe Coconut maysore pak with 5 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Coconut maysore pak.
Ingredients all Coconut maysore pak
-
Prepare 1 cup : gramflour.
-
Prepare 1 cup : water.
-
Prepare 1 : and half cup sugar.
-
Prepare : Melted desi ghee.
-
Prepare 1 cup : coconut powdered.
Coconut Mysore Pak is a perfect and quick sweet recipe for Diwali or any other festive occasion.
It is the combination of coconut Burfi and Ghee Mysore Pak.
Mysore pak recipe is a super delicious and a popular sweet from mysore.
It is made with just three main ingredients - besan, ghee and sugar.
If all basic ingredients Coconut maysore pak it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Coconut maysore pak
-
Dry roast gramflour at low flame until it becomes aromatic.
-
Now take out it and add 1 cup ghee make thick mixture.add powdered coconut.
-
In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes..
-
Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches.
-
When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold..
-
Enjoy after cooling down.stay safe stay healthy and happy.
This melt in the mouth rich sweet is so called as its was.
Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak.
Mysore pak (Kannada: ಮೈಸೂರು ಪಾಕ) is an Indian sweet prepared in ghee.
It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee.
That’s it how easy cook with rapid recipes Coconut maysore pak, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Coconut maysore pak.