Easy cooking recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Sliced pork belly with garlic sauce easy, delicious, practical.
Hi my mother, now you get cook recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sliced pork belly with garlic sauce.
Ingredients for Sliced pork belly with garlic sauce
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Needed 1 lb : Pork belly.
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Needed 1 : leek.
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Needed 1/4 cup : rice wine (mijiu).
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Needed 2 cups : cold water.
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Prepare 2 cloves : garlic (minced).
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Needed 4 tablespoons : soy souce.
If all basic ingredients Sliced pork belly with garlic sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sliced pork belly with garlic sauce
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Starting with lukewarm water; cook the pork belly until boiled..
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Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
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Put the meat into cold water, let it sit there for 3 minutes..
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Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
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