update, how making recipe Japanese Chocolate Swiss Roll Cake with 10 ingredients and 17 stages of easy cooking, which is very practical.
Without fail making ultimate Japanese Chocolate Swiss Roll Cake easy, tasty, practical. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake filled with a light chocolate whipped cream. One of my husband's favorite desserts is a chocolate swiss roll that we used to buy at a Japanese bakery on Robson street in downtown Vancouver. Fluffy and moist Japanese chocolate swiss roll cake with chocolate cream and strawberries! You don't need to separate egg yolk and white! Finally I share my best Japanese chocolate swiss roll cake with strawberry!
It's very easy to make, super fluffy and melt-in-your-mouth texture.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
Regardless of the brand, a homemade mini or giant version is just as tasty as you remember.
How are you my mother, at this time you can prepare recipe Japanese Chocolate Swiss Roll Cake with 10 ingredients and 17 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 17 stages of easy cooking Japanese Chocolate Swiss Roll Cake.
Ingredients for Japanese Chocolate Swiss Roll Cake
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Needed : Sponge Cake.
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Prepare 4 : large eggs.
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Needed 80 g : granulated sugar.
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Needed 40 g : cake flour.
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Prepare 15 g : unsweetened cocoa powder.
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Prepare 2 tbsp : milk.
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Prepare : Chocolate Whipped Cream.
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Needed 8 g : unsweetened cocoa powder.
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Prepare 10 g : granulated sugar.
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Prepare 200 ml : heavy cream.
But as a bonus, it's completely fresh from your own kitchen. · Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth.
Inside, it's filled with a light chocolate whipped cream.
Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!
Swiss Roll cakes are always kids' all-time favourite food, especially Chocolate Swiss Roll.
If all main ingredients Japanese Chocolate Swiss Roll Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Japanese Chocolate Swiss Roll Cake
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Preheat the oven to 350F.
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Line a parchment paper.
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Heat water in a large pot (ensure that your pot is big enough to place your mixing bowl in) over the stove. Remove the pot from the stove right before the water starts simmering.
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Put the eggs and sugar in the mixing bowl. Place the mixing bowl over the pot and start beating it using an electric hand whisk. When the mixture reaches body temperature, remove it from the pot and continue beating the mixture until it reaches a soft peak..
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Microwave the milk for 5-10 seconds to warm it up a bit.
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Put the milk inside the mixture and hand whisk it until blended.
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Sift half the cocoa powder and the flour into the mixing bowl and hand whisk until well combined. Repeat with the rest of the flour and cocoa powder. Make sure it's well combined..
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Pour the mixture into your baking pan. If there are air bubbles in your baking mixture, drop the pan to release the bubbles. Make sure the batter is evenly spread across the pan..
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Bake the cake for about 12-14 minutes. Check the cake around 10 min, make sure the bottom doesn't overcook. The top should spring back softly..
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While the cake is baking, you can start making the chocolate whipped cream.
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Place the cocoa powder, sugar, and heavy cream into a bowl. Whip the ingredients together with an electric hand whisk until it reaches stiff peaks. Leave it aside.
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Once the cake is done, remove it and drop it once again so that the cake does not shrink. Set the cake aside to cool down a bit but not completely cool because it will be difficult to roll. You need to roll the cake while it is still warm or else it will crack..
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Flip the cake while it is still warm by placing a parchment paper and a baking tray on top and then flipping it over. Gently peel off the parchment paper..
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While the cake is still warm, carefully roll the cake with the parchment paper and then set aside for it to cool down to room temperature. Make sure it cools down completely before applying the whipped cream or else the cream will melt..
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After the cake is cooled, spread the whipped cream on the cake. Make sure to spread the cream thinner near the end of the cake and thicker near the beginning so that the cream doesn't spill over when it gets rolled up again..
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Carefully re-roll the cake with the cream tightly with parchment paper and plastic wrap..
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Place the cake in the fridge for at least an hour to chill before serving.
This recipe yields a soft and moist cake swissroll #japanesedessert #recipe Strawberry Swiss Roll Cake Recipe Japanese style strawberry swiss roll is made of super soft.
Classic Japanese roll cakes are very similar to western Swiss rolls.
You can find flavors such as vanilla, cocoa, chocolate, tiramisu, coffee, strawberry, lemon, raspberry, and so on.
Japanese (and some other Asian) varieties include matcha, black sesame, chestnut, purin (crème caramel), and.
Swiss Roll cakes are always kids' all-time favourite food, especially Chocolate Swiss Roll.
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