update, how making recipe Monterey Jack Turkey Burgers with 7 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Monterey Jack Turkey Burgers easy, delicious, practical. Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. To serve, layer rolls with burgers, bacon and tomato slices. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill. Combine the turkey, onion, and cheese in a bowl and mix until just blended.
Set the burgers on the grill rack, directly over the heat.
The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist.
Monterey Jack turkey burgers are one of my favorites.
How are you mother, at this time you get prepare recipe Monterey Jack Turkey Burgers with 7 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Monterey Jack Turkey Burgers.
Ingredients all Monterey Jack Turkey Burgers
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Prepare 1 1/4 lb : ground turkey.
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Needed 1 1/2 tbsp : low-sodium soy sauce.
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Needed 1 1/2 tbsp : ketchup.
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Needed 1/2 tsp : garlic powder.
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Prepare 1/2 tsp : black pepper.
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Prepare 4 oz : pepper jack cheese, shredded.
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Needed 2 : scallions, minced.
I can't get enough of them.
I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day.
In a large bowl, combine the turkey, shallots, soy sauce, ketchup, garlic, and pepper.
Bar & Grill in Perth, Perth and Kinross.
If all cooking materials Monterey Jack Turkey Burgers it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Monterey Jack Turkey Burgers
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In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
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Add the minced scallions and shredded cheese. Gently fold together by hand..
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Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
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Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
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Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..
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