How To Cooking Recipe Roasted Cherry Tomatoes and Basil Fettuccine Restaurant Style

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Easy preparing recipe Roasted Cherry Tomatoes and Basil Fettuccine with 8 ingredients and 7 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Roasted Cherry Tomatoes and Basil Fettuccine easy, delicious, practical.

Roasted Cherry Tomatoes and Basil Fettuccine

Good Evening mother, now you get present recipe Roasted Cherry Tomatoes and Basil Fettuccine with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Roasted Cherry Tomatoes and Basil Fettuccine.

Ingredients all Roasted Cherry Tomatoes and Basil Fettuccine

  1. Prepare : cherry tomatoes, halved.

  2. Prepare : red onion, diced.

  3. Needed : garlic, crushed.

  4. Prepare : olive oil, extra virgin.

  5. Prepare : salt & pepper.

  6. Prepare : fettuccine.

  7. Needed : fresh basil, chopped.

  8. Prepare : parmesan cheese, to serve.

If all raw materials Roasted Cherry Tomatoes and Basil Fettuccine it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Roasted Cherry Tomatoes and Basil Fettuccine

  1. Preheat oven to 180°F..

  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..

  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..

  4. While waiting for tomatoes. Cook fettuccine in salted boiling water..

  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..

  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta..

  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..

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