simple making recipe Chorizo Stuffed Bell Peppers with 14 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Chorizo Stuffed Bell Peppers easy, delicious, practical.
Good Afternoon all, now you get make recipe Chorizo Stuffed Bell Peppers with 14 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Chorizo Stuffed Bell Peppers.
Ingredients all Chorizo Stuffed Bell Peppers
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Needed 6 : Bell Peppers.
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Needed 1/2-1 pound : chorizo.
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Prepare 1 : small potato (optional).
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Needed 1 : small onion.
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Needed 4 cloves : minced garlic.
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Needed To taste : salt & pepper.
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Prepare 1 tbspn : Worcestershire sauce.
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Needed 1 : bushel cilantro.
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Needed 1/2 cup : sliced basil.
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Needed 1 can : black or red beans.
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Needed 1 can : hot rotel (or equivalent).
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Needed 1/2 cup : rice.
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Needed 1/2 cup : Habanero Jack Shredded cheese.
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Prepare 1 1/4 cup : Mexican Blend Shredded cheese.
If all material requirements Chorizo Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Chorizo Stuffed Bell Peppers
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Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.
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Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..
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Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..
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Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..
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Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.
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Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.
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FINITO! Share a cooksnap & let us know how you liked it!.
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