Easy making recipe Halayang Ube purple yam with 4 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Halayang Ube (purple yam) easy, yummy, practical. Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. Halayang Ube or Purple Yum a Filipino Dessert recipe Common During Holidays, Fiesta ( feasts ) or Special Occasions my homemade ube halaya. Halayang ube is another popular Filipino dessert. There are many ways to make this delicious dish, but it is always made from boiled and mashed purple yams cooked in milk and sugar.
The kind of milk used to cook the mashed yam differs, depending on the region or family.
Great recipe for Halayang Ube (purple yam).
Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk!
Hi my mother, at this time you get make recipe Halayang Ube (purple yam) with 4 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Halayang Ube (purple yam).
Ingredients for Halayang Ube (purple yam)
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Needed 20 oz : grated ube.
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Prepare 250 ml : coconut milk.
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Needed 1 1/2 : brown sugar.
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Prepare 1 cup : evap milk.
Enjoy it by the spoonful or mold them into pretty cakes!
You might know it as Halayang Ube, Purple Yam Jam, or Ube Jam.
Aside from being a sweet dessert or snack, you can also use it as a base when making other Purple Yam delicacies.
It's a very popular ingredient in the Philippines, used in so many dishes (including ube halaya of course).
If all cooking materials Halayang Ube (purple yam) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Halayang Ube (purple yam)
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In a saucepan, stir the sugar, coconut milk, evap milk and ube and bring to a boil over medium heat. Lower heat and use an immersion blender to smooth the ube. If you don't have an immersion blender, don't worry, it will still be delicious..
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Stir constantly, scraping down the sides of the pan, until it is thick - this should take about 45 minutes. The longer you cook the halaya, the thicker it will be, so use your preference when it comes to consistency. See notes below. Remove from the heat..
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When the halaya is done, you can either transfer it to a jar, or mold them into a cake(s). To mold the ube halaya, lightly grease your molds or dish with coconut oil. Spoon into the molds, smooth the tops and cover with plastic wrap. Refrigerate for at least one hour to cool completely. You can serve immediately or chill overnight..
It's also called purple yam jam or ube jam or halayang ube.
Ube is cooked, mashed and then cooked again with dairy and sugar to make a delicious, creamy and sweet.
Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam.
This tuberous root vegetable originates from Southeast Asia and is often confused with.
It's called halayang ube in the Philippines.
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