simple preparing recipe Baked Parmesan Swai Fish Fillet with 9 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Baked Parmesan Swai Fish Fillet easy, fast, practical.
Hi my mother, now you can present recipe Baked Parmesan Swai Fish Fillet with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Baked Parmesan Swai Fish Fillet.
Ingredients all Baked Parmesan Swai Fish Fillet
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Prepare 8 oz : Swai fish fillet.
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Needed 1 tbsp : Butter or Margarine - Softened.
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Needed 1 tbsp : Mayonnaise.
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Prepare 2 tsp : Lemon juice.
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Needed 2 tsp : Grated Parmesan cheese.
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Prepare 1 tsp : Onion Powder.
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Prepare 1 tsp : Crushed Sweet Basil.
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Needed 1 tsp : Ground Black Pepper.
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Prepare 1 tsp : Celery salt (or very tiny chopped celery).
If all ingredients Baked Parmesan Swai Fish Fillet it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Baked Parmesan Swai Fish Fillet
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Preheat your oven at 400'F..
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Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps..
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Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish..
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Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer)..
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Bake for 20 minutes, turning once (remember, at 400'F)..
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