Easy making recipe Easy veg fried rice with kerala style chicken fry and dal palak curry with 23 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Easy veg fried rice with kerala style chicken fry and dal palak curry easy, fast, practical.
Good Afternoon every body, at this time you get prepare recipe Easy veg fried rice with kerala style chicken fry and dal palak curry with 23 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Easy veg fried rice with kerala style chicken fry and dal palak curry.
Ingredients for Easy veg fried rice with kerala style chicken fry and dal palak curry
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Prepare : basmathi rice.
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Prepare : water.
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Prepare : Cinnamon bay leaf fennel seeds (very least amount).
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Needed : Carrot.
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Needed : Capsicum.
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Prepare : Green peas.
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Needed : Beans.
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Prepare : Green onion.
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Needed : Soy sauce.
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Needed : Ghee.
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Needed : Chicken fry.
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Prepare : Shallots.
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Prepare : Red chilli.
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Prepare : Kashmiri red chilli powder.
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Prepare : Ginger garlic paste.
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Prepare : a lemon.
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Prepare : Coconut oil as required to dip chicken completely.
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Needed : Salt.
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Needed : Palak dal curry.
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Prepare : Palak.
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Prepare : Thoor dal.
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Needed : Oil.
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Prepare : Salt.
If all material requirements Easy veg fried rice with kerala style chicken fry and dal palak curry it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Easy veg fried rice with kerala style chicken fry and dal palak curry
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Wash basmathi rice and keep aside.
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In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
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Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
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For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
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Add one tbs coconut oil And half lemon to the masala.
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Marinate chicken with the masala and keep atleast 15 mnts.
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On a pan add coconut oil and once it get enough heat add chicken and fry it well.
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For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.
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