This is how preparing recipe Chicken Piccata with 19 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chicken Piccata easy, delicious, practical.
How are you all, now you get cook recipe Chicken Piccata with 19 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Chicken Piccata.
Ingredients all Chicken Piccata
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Needed : flour.
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Needed : italian seasoning.
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Needed : pepper.
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Prepare : parmesan cheese.
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Prepare : boneless skinless chicken breasts.
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Needed : butter.
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Needed : olive oil.
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Prepare : minced shallot.
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Prepare : minced garlic.
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Needed : capers, rinsed.
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Prepare : red chilis, sliced.
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Needed : dry white wine.
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Prepare : low sodium or homemade chicken stock.
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Prepare : fresh lemon juice.
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Needed : chopped parsley.
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Needed : chopped chives.
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Prepare : heavy cream.
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Needed : cold butter, salted or usalted.
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Needed : black pepper and salt to taste.
If all raw materials Chicken Piccata it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Chicken Piccata
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Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl..
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Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness.
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Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm..
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Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken..
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