update, how cooking recipe My Seafoods Veggies Creamy Green Curry with 19 ingredients and 6 stages of easy cooking, which is easy simple.
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Good Evening my mother, at this time you can prepare recipe My Seafoods & Veggies Creamy Green Curry with 19 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking My Seafoods & Veggies Creamy Green Curry.
Ingredients for My Seafoods & Veggies Creamy Green Curry
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Needed 1 : bok choy.
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Prepare 1 : medium size potato.
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Needed 1 : medium size carrot.
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Prepare 1 tsp : groun black pepper.
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Prepare 1 pinch : salt.
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Prepare 1 cup : coconut milk.
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Prepare 1 pack : Green Thai McCormick mix.
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Needed 1 : green bell pepper.
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Prepare : Onion leeks.
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Prepare springs : Onion.
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Needed 3 cloves : garlic minced.
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Prepare 1 : medium size onion minced.
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Prepare 1 : small ginger chopped.
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Needed : Green Chili.
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Needed : Dried red chilli optional.
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Needed 15 pcs : shrimp half boiled.
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Prepare 1/4 : kilo clams.
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Needed : String beans optional i.
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Needed 1/4 cup : butter.
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If all cooking materials My Seafoods & Veggies Creamy Green Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking My Seafoods & Veggies Creamy Green Curry
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Blanch shrimp for 1-3 minutes..
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Half boiled the clams in separate pan..
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Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
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Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
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Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
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Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.
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