This is how preparing recipe Eggs in Chili Sauce Telur Balado with 12 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Eggs in Chili Sauce (Telur Balado) easy, fast, practical.
How are you mother, at this time you can present recipe Eggs in Chili Sauce (Telur Balado) with 12 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Eggs in Chili Sauce (Telur Balado).
Ingredients all Eggs in Chili Sauce (Telur Balado)
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Needed 4 : fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
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Prepare 1 : red thai chili (optional).
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Prepare 6 : shallots.
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Prepare 4 : garlic cloves.
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Needed 1 can (14.5 oz) : diced tomato in juice, drained.
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Needed 1 tsp : salt.
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Prepare 1 tsp : sugar.
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Prepare 1/4 tsp : ground white pepper.
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Needed 1 : bayleaf.
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Needed 4 : kaffir lime leaves, thinly sliced (optional).
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Prepare 100 ml : water.
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Needed 8 : over easy/sunny side up eggs (most Indonesian use hard boiled eggs).
If all basic ingredients Eggs in Chili Sauce (Telur Balado) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Eggs in Chili Sauce (Telur Balado)
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Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
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Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
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Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..
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