Fast Cooking Methods Lavish and Complete meal Practical Delicious

Without Fail making recipe Lavish and Complete meal with 53 ingredients and 11 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Lavish and Complete meal easy, delicious, practical. Am I missing some ingredients there other than meat and Lavish meals are great for keeping mood up in bursts, but are extremely ingredient inefficient. These should only be made if you absolutely must keep mood. During the golden age of the Chosun Dynasty, a time when Korea flourished in culture, the arts, and sciences, the secrets of royal cuisine were kept hidden. nothing works my colony still keeps hauling Lavish meal to prisoners and I don't want to build a that food dispenser and share rooms, my colony also has to have access to prison to interact with prisoners so blocking the doors is not an option. Let go and enjoy this rich meal loaded with calories. "We can even custom make this according to your desire that is sans the cheese and ghee," explains the chef. But let us warn you that it may just not have the same effect.

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How are you mother, at this time you get present recipe Lavish and Complete meal with 53 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 53 ingredients and 11 stages of easy cooking Lavish and Complete meal.

Ingredients all Lavish and Complete meal

1. Needed : For Paneer Angara.

2. Needed 2 tbsp : oil.

3. Prepare : Cinnamon stick half inch.

4. Prepare 2 : Cloves.

5. Needed 2 : Cardamom.

6. Needed 3 : Kashmiri red chilli.

7. Prepare 4-5 : Black pepper.

8. Prepare 7-8 : Cashews.

9. Prepare 250 gms : Paneer.

10. Prepare : Kasuri methi.

11. Needed : Charcoal.

12. Prepare 2 tbsp : freshcream.

13. Needed 1 tsp : kitchen king masala or garam masala.

14. Prepare 1 tsp : red chilli powder.

15. Prepare 1 tsp : turmeric powder.

16. Needed 1/2 tbsp : coriander powder.

17. Needed 1 tsp : jeera.

18. Prepare leaf : Bay.

19. Prepare : Vegetables for Paneer Angara:.

20. Prepare 3-4 : onion.

21. Needed 4-5 : tomatoes.

22. Prepare 1 : medium sized capsicum.

23. Prepare 1 inch : Ginger.

24. Needed 6-7 : Garlic cloves.

25. Needed : For Tidali dal(3 mix lentils).

26. Prepare 1/2 cup : Chana dal.

27. Needed 1/2 cup : Green moong dal.

28. Prepare 1/4 cup : White udad dal.

29. Prepare 2 : tomatoes.

30. Needed 3-4 : garlic cloves.

31. Needed leaves : Freshly chopped coriander.

32. Prepare 1 tsp : jeera.

33. Needed 1/2 tsp : Turmeric powder.

34. Needed 1/2 tsp : red chilli powder.

35. Needed 1-2 : green chilli.

36. Needed to taste : Salt.

37. Needed 1 tbsp : oil.

38. Prepare : For Akhrot(walnut) halwa.

39. Needed 100 gms : Khoya.

40. Needed 200 gms : Walnut.

41. Needed 100 gms : Sugar.

42. Prepare 2 tbsp : Ghee.

43. Needed 1/2 : tap cardamom powder.

44. Prepare 1 cup : Milk.

45. Needed : For Methi pulao.

46. Prepare 1 cup : basmati rice.

47. Needed 1 cup : finely chopped methi.

48. Needed 1 : tomato roughly chopped.

49. Prepare 1 : green chilli.

50. Needed 2 tbsp : green peas.

51. Needed 1/2 tsp : Turmeric powder.

52. Prepare to taste : Salt.

53. Prepare 2 : and 1/2 cup water.

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If all basic ingredients Lavish and Complete meal it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Lavish and Complete meal

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.

2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.

3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..

4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..

5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..

6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.

7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..

8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..

9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..

10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..

11. .

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