Easy Make Recipe Chicken Piccata over Lemon Basil Pasta Practical Delicious

Easy making recipe Chicken Piccata over Lemon Basil Pasta with 14 ingredients and 16 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Chicken Piccata over Lemon Basil Pasta easy, tasty, practical. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. I served the chicken with the extra sauce over mini bow tie pasta. All three of my kids ate this and my husband gave it a thumbs up and I loved it. Simple to make chicken piccata with pasta is the perfect quarantine meal to put together quickly with readily available ingredients. For the chicken piccata: Sprinkle the chicken breasts with salt and pepper on both sides, then dredge in the flour.

Heat the butter and oil in a large skillet over medium heat.

Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand!

Serve with pasta and you're set!

How are you all, at this time you can make recipe Chicken Piccata over Lemon Basil Pasta with 14 ingredients and 16 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 16 stages of easy cooking Chicken Piccata over Lemon Basil Pasta.

Ingredients for Chicken Piccata over Lemon Basil Pasta

1. Prepare : Lemon Basil Pasta.

2. Needed 12 oz : spaghetti.

3. Prepare : Salt.

4. Prepare 2 : lemons (zested and juiced).

5. Prepare 1/4 cup : olive oil.

6. Needed 1/3 cup : heavy cream.

7. Needed 1/4 bunch : Basil, chopped.

8. Prepare : Chicken Piccata.

9. Needed 1 : fresh lemon.

10. Needed 1/4 bunch : Italian Parsley, chopped.

11. Prepare 3 cloves : garlic.

12. Needed 2-3 : boneless, skinless chicken breasts (about 2 lbs).

13. Needed Pinch : salt and pepper.

14. Needed : Grated Parmesan Cheese, to garnish.

Serve with pasta and you're set!

For today's recipe, we need to do a quick FRIENDS recap - it's the one with the metaphorical tunnel.

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor.

If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.

If all basic ingredients Chicken Piccata over Lemon Basil Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Chicken Piccata over Lemon Basil Pasta

1. For the Pasta:.

2. Cook the pasta in a large pot of generously salted boiling water (1 tablespoon of salt for every 6 cups of water) until tender but still firm to the bite, stirring occasionally..

3. Drain, reserving 1/2 cup of the pasta cooking water. Return drained spaghetti to the pot..

4. Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add ¼ cup of the pasta cooking water and whisk to combine..

5. Add lemon sauce to spaghetti in pot; toss until pasta is evenly coated with sauce. Add remaining cooking liquid, if necessary. Season with salt and pepper, to taste..

6. Garnish with lemon zest, chopped basil and parmesan cheese..

7. For the Chicken Piccata:.

8. Prepare the lemon, parsley, and garlic so they’re ready to go when you need them. Roughly chop the parsley leaves, juice the lemon, and mince the garlic. Set these ingredients aside..

9. Trim the chicken breasts of excess fat. Cover them with plastic wrap and pound them with a mallet or rolling pin until they are an even thickness (about 1/2-3/4 inch thick)..

10. Cut each chicken breast in half so that you have four to six pieces about the size of the palm of your hand. Season both sides of the chicken pieces with salt and pepper..

11. Heat the olive oil in a heavy skillet, over medium heat. While the oil is heating, place the flour in a bowl and lightly coat each piece of chicken on both sides. When the oil is very hot but not smoking, add the chicken pieces to the skillet and cook until golden brown on each side (about 3-5 minutes on each side)..

12. Cook the chicken in batches, if needed, to prevent them from overcrowding the skillet. Transfer the browned chicken on a clean plate..

13. After removing the chicken from the skillet, turn the heat down to medium-low and add the butter and minced garlic. Sauté the garlic in the butter for about one minute. Add the chicken broth and lemon juice to the skillet and whisk to dissolve (or “deglaze”) the brown bits off of the bottom of the pan..

14. Add the capers and half of the chopped parsley to the skillet. Increase the heat to medium, add the chicken back to the skillet, and spoon the sauce over top. Allow the chicken to simmer in the sauce for 3-5 minutes, without a lid, or until the sauce reduces by half. The flour on the chicken will help thicken the sauce as it simmers..

15. Plating:.

16. Twirl the pasta into the center of the dish and sprinkle remaining basil over pasta. Top with two pieces of chicken, and top with lemon wedge. Drizzle remaining sauce in skillet over dish. Top with lemon zest and Parmesan cheese..

An over-the-top delicious chicken piccata recipe!

Pan seared chicken breasts are topped with a rich and creamy, tangy piccata sauce and salty Chicken Piccata is a classic recipe everyone should know how to make!

This creamy version just takes the traditional lemon chicken piccata up to a.

This Lemon Chicken Piccata is a simple, yet impressive dish!

Delicious chicken in a tasty lemon, butter and capers sauce.

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