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This is how preparing recipe Sukhdi with 4 ingredients and 4 stages of easy cooking, which is very practical.

Without fail recipe ultimate Sukhdi easy, tasty, practical. Sukhdi ki perfect recipe II sukhdi recipe II સુખડી રેસીપી કેવી રીતે બનાવવી II gur papdi recipe. Gur Papdi Recipe (Gujrati Sweet) - Iftar Recipes TV. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a traditional Indian sweet originating from Gujarat. It's made with a simple combination of jaggery, ghee, and whole wheat flour, also known as atta.

Sukhdi

See recipes for Healthy Jowar Sukhdi (Gor-Papdi), Gud papdi Sukhdi too.

Sukhdi Recipe is also referred as Gud Papdi Recipe in India.

Sukhdi Recipe is a very popular dessert of Gujarat.

Good Evening mother, at this time you can cook recipe Sukhdi with 4 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Sukhdi.

Ingredients for Sukhdi

  1. Prepare 1 bowl : wheat flour.

  2. Prepare 1/2 bowl : pure ghee.

  3. Needed 1 bowl : jaggery.

  4. Needed 1/2 tsp : cardamom powder.

The dessert is very easy to make but tastes delicious and Sukhdi- the popular Gujarati sweet. #sweet #desert #gujarati #ontheblog #instafood.

Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.

Sukhdi is a staple snack like biscuits available in most of the Gujarati households.

It is also cooked on auspicious days or on festivals.

If all composition Sukhdi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Sukhdi

  1. Heat ghee in a wok. Add wheat flour and roast till an sweet aroma comes and flour is turned golden in colour. Switch off the flame and keep stirring till the mixture comes at room temperature..

  2. Grate jaggery and mix it in roasted wheat flour along with cardamom powder. Stir it well..

  3. Brush a plate with cooking oil and transfer the mixture in greased thali and level it evenly with the help of spetula. Leave for 15 minutes. After 15 minutes cut pieces..

  4. It can be stored for 15 days. It is very nutritious and healthy instant snack..

For more recipes related to Sukhdi checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni.

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Sukhdi is a healthy sweet recipe made without sugar and without maida. તલની સુખડી Tal Ni Sukhdi

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