practical, how cooking recipe Moukhabbas with 5 ingredients and 6 stages of easy cooking, which is tasty delicious.
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How are you my mother, at this time you get make recipe Moukhabbas with 5 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Moukhabbas.
Ingredients for Moukhabbas
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Prepare 1 : medium-sized eggplant 350g.
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Needed 150 g : Good quality plain yogurt.
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Prepare 100 g : Minced meat.
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Prepare 1/4 bunch : Chopped parsley.
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Needed 1 clove : crushed garlic.
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If all basic ingredients Moukhabbas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Moukhabbas
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Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl.
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Add the yogurt, the garlic and a pinch of salt then mix well.
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Spread the mixture in a serving plate and then put the parsley on the surface.
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Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have).
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Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE.
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Eat by scooping up with pitta bread (lavash or any other flat bread is good as well).
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