update, how preparing recipe Smoked Ham Celeriac and Cabbage Hash with Duck Eggs with 17 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs easy, bouncy, practical. This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes. Heat a little duck fat in a frying pan and fry the duck eggs until cooked to your liking. Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.
IF you watch AND listen to my cooking videos, you may/may not have heard me state that cabbage is a hit or miss dish for me.
I enjoy this hash on its own often right out of the pan—but a couple of fried eggs go well, too.
Mash the hash just enough so that it holds together but the potatoes are still in discernible pieces.
Good Evening mother, at this time you can present recipe Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs.
Ingredients all Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs
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Needed 1 : large knob butter.
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Needed 1 tbsp : and 1 tsp vegetable oil (cold-pressed preferred).
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Prepare 1 : red onion, in half-moon slices.
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Prepare 2 cloves : garlic, thinly sliced.
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Needed 1 tsp : dried thyme.
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Needed 1 tsp : dried oregano.
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Prepare 300 g : celeriac, cut into quite small, thin pieces.
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Needed 100-150 ml : dry white wine or water.
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Prepare 150 g : Savoy cabbage, shredded.
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Prepare 120 g : cooked smoked ham, in rough, small cubes.
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Needed 1 tsp : mustard powder.
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Prepare 2 : duck eggs.
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Prepare 30 g : hard cheese of your choice, in small cubes (I used gruyère).
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Prepare 1 : sprinkle truffle oil.
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Prepare : Salt.
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Needed : Ground black pepper.
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Needed : Coriander leaves, chopped (to garnish - optional).
Smoke A Honeybaked Ham on your own smoker at home. · This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy ham hocks and cabbage dishes - Bing images.
Celeriac and smoked eel work very well together, and I've posted recipes using them before.
This time, I added hazelnuts to the mix and created a I cooked the celeriac sous-vide, but you could also steam or boil it.
You do need to own some kind of smoker to smoke the celeriac.
If all basic ingredients Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs
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Bring the tbsp oil and the butter to a medium-high heat in a frying pan which can be covered. Gently fry the onions for 10 minutes, stirring only to avoid sticking..
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Meanwhile, sprinkle the truffle oil over the cheese cubes and set aside to marinate..
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Add the garlic and cook for a further 3-5 minutes or until the onions are softened and a little creamy from the butter, stirring occasionally. Gently stir in the thyme and oregano..
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Lightly season and the gently stir in the celeriac, ensuring that it is well-coated by the onions and garlic mix. Stir in a little of the wine or water, cover the pan and cook for 10 minutes or until the celeriac begins to caramelise. Remove the lid and set aside until Step 6..
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Gently but thoroughly stir in the cabbage and ham and increase the heat, adding a little more wine or water and/or gently stirring if necessary to prevent sticking. After 3 minutes, sprinkle the mustard powder evenly and then create two “holes” for the eggs, adding the remaining tsp oil distributed half in each “hole”..
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Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle on the coriander garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!.
Season the duck legs on all sides with the salt and pepper and sear, skin side down, until browned.
Crack the eggs into the holes, sprinkle eggs with salt and pepper, and return to the oven.
This cabbage and ham soup is overflowing with delicious, comforting flavor.
And all of that cabbage is good for you, too!
I adore breakfast, chipped beef on toast with hash browns, sausage gravy over biscuits with hash browns, SOS over toast with hash browns, eggs over easy with rice soy sauce.
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