How To Cooking Recipe Spaghettoni alla nerano Delicious and Healthy

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Spaghettoni alla nerano

Hi mother, now you can cook recipe Spaghettoni alla nerano with 8 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Spaghettoni alla nerano.

Ingredients all Spaghettoni alla nerano

  1. Needed : spaghettoni.

  2. Needed : courgette or 3 baby ones.

  3. Prepare : About 40g of Provolone piccante cheese.

  4. Prepare : Olive oil.

  5. Needed : Oil for frying.

  6. Prepare : Fresh basil.

  7. Needed : Salt.

  8. Prepare : or two of garlic.

If all raw materials Spaghettoni alla nerano it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Spaghettoni alla nerano

  1. Bring a pot of salted water to the boil. Heat frying oil in a pan. Slice courgette and fry until brown. Meanwhile, grate the cheese. Set courgette a side, remove oil but don't clean it. Some will remain which adds to the flavour.

  2. Now the water should be boiling. Add the pasta and cook according to instructions. Now in the pan, add garlic and olive oil. Cook garlic for 2-3 mins.

  3. Remove the garlic and add courgettes. Cook for another 2-3 mins. Drain pasta al dente, saving a cup of cooking water. Add pasta to the courgettes, add the cheese, basil and cooking water. Mix well and serve with more cheese on top if desired.

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