This is how making recipe Nimbu pani lemon juice with 7 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Nimbu pani (lemon juice) easy, yummy, practical.
How are you mother, now you can make recipe Nimbu pani (lemon juice) with 7 ingredients and 2 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Nimbu pani (lemon juice).
Ingredients all Nimbu pani (lemon juice)
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Needed 1 : . Juices of 3 lemon.
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Needed 2 : . Ginger - small inch.
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Needed 3 : . Water - 4 cups.
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Prepare 4 : . Sugar as per taste.
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Needed 5 : . Salt - a pinch.
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Prepare 6 : . Ice cubes.
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Prepare 7 : . Lemon slices, Chia seeds and mint leaves for garnishing.
If all material requirements Nimbu pani (lemon juice) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Nimbu pani (lemon juice)
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In a blender jar, blend together the lime juice, ginger, water, salt and sugar..
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Serve in a glass with ice cubes, lemon slices, Chia seeds and mint leaves. (you can add more lime juice as per your choice).
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