Popular Recipe Ricotta Pesto Parmesan Pasta Delicious Nutritious

The new way preparing recipe Ricotta Pesto Parmesan Pasta with 10 ingredients and 11 stages of easy cooking, which is very easy.

Without fail recipe ultimate Ricotta Pesto Parmesan Pasta easy, bouncy, practical. The Best Damn Lasagna on Earth! Pesto pasta is always a guaranteed winner but adding juicy roasted tomatoes and creamy ricotta takes it up a notch. And by roasting the tomatoes Never cook pesto, simply add to cooked pesto with a splash of the pasta cooking water then toss. Add freshly grated Parmesan to add even more flavor. This is perfect as a dip served with cured meat, bread, hard boiled eggs and olives, or for tossing with pasta.

Mix in the ricotta and remaining pine nuts using a fork.

Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like.

Put ricotta in a large mixing bowl and season generously with salt and pepper.

Good Afternoon my mother, at this time you can present recipe Ricotta Pesto Parmesan Pasta with 10 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Ricotta Pesto Parmesan Pasta.

Ingredients for Ricotta Pesto Parmesan Pasta

1. Needed : sauce.

2. Prepare 1 tbsp : olive oil.

3. Prepare 3 clove : garlic, minced.

4. Needed 1/4 cup : shallots, minced.

5. Needed 8 oz : jarred pesto or homemade.

6. Needed 15 oz : ricotta cheese.

7. Needed 2/3 cup : shredded parmesan cheese.

8. Prepare : pasta.

9. Needed 1 lb : dry pasta.

10. Needed 1/2 : tablespoon salt.

The mixture should be well seasoned.

This pasta came out really good.

The ricotta gave a very creamy texture with a pesto tang in the background.

The only thing not to forget is salt!

If all main ingredients Ricotta Pesto Parmesan Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Ricotta Pesto Parmesan Pasta

1. In a large pot of boiling water add salt and pasta..

2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..

3. In a large skillet, over medium heat, add oil..

4. Once oil is hot, add shallots and garlic..

5. Saute for 2 minutes..

6. Add pesto in and just stir..

7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..

8. Add parmesan cheese and stir..

9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..

10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..

11. Recipe by taylor68too..

The flavors of the pesto blended beautifully with the creaminess of the ricotta cheese making this a very enjoyable dish!

Thanks so much for sharing this.

What is Ricotta Pesto and Pesto alla Genovese?

Pesto alla Genovese originated in Genoa, the capital city of Liguria, Italy.

It is traditionally made from basil leaves, crushed garlic, pine nuts Ricotta Pesto is Pesto alla Genovese, made deliciously creamy with the addition of ricotta cheese.

That’s it formula easy cook with rapid recipes Ricotta Pesto Parmesan Pasta, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Ricotta Pesto Parmesan Pasta.

RELATED RECIPES

CATEGORY