simple preparing recipe Not so average sheppard pie with 14 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Not so average sheppard pie easy, yummy, practical.
Good Afternoon mother, now you get prepare recipe Not so average sheppard pie with 14 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Not so average sheppard pie.
Ingredients all Not so average sheppard pie
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Needed 2 cups : mash potatoes.
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Prepare 1 : zucchini diced.
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Prepare 1 : yellow squash diced.
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Prepare 1 cup : beef broth.
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Needed 3 Tbs : worcestershire sauce.
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Prepare : all purpose flour.
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Prepare 1 lb. : bulk pork sausage.
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Needed 1 cup : whole kernel corn.
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Prepare 1 cup : diced baby carrots.
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Prepare : extra virgin olive oil.
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Needed : garlic powder.
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Needed : onion powder.
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Needed : Fresh ground black pepper.
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Needed : salt.
If all cooking materials Not so average sheppard pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Not so average sheppard pie
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Preheat oven to 350.
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In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well..
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Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken.
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In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness…
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Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish..
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Spoon mashed potatoes over the meat and veggies and spread evenly..
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Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp…
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Enjoy!!!.
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