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Vegan Custard Powder Coffin Shaped Cookies

Good Evening mother, now you can make recipe Vegan Custard Powder Coffin Shaped Cookies with 12 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Vegan Custard Powder Coffin Shaped Cookies.

Ingredients for Vegan Custard Powder Coffin Shaped Cookies

  1. Prepare 1/3 cup : vegan butter, softened.

  2. Prepare 1/2 cup : coconut oil, in solid state.

  3. Prepare 1/3 cup : organic granulated sugar.

  4. Needed 2 tbsp : plant milk of choice.

  5. Prepare 1/2 cup : vanilla vegan custard powder.

  6. Needed 2 : and 1/2 cups all purpose flour.

  7. Prepare 1/4 tsp : salt.

  8. Prepare : Glaze.

  9. Needed 1 cup : powdered / confectioners sugar.

  10. Needed 2 tbsp : water/milk (plant based).

  11. Prepare 1/2 tsp : vanilla extract.

  12. Needed : Food colouring of choice.

If all material requirements Vegan Custard Powder Coffin Shaped Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Vegan Custard Powder Coffin Shaped Cookies

  1. With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour..

  2. Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms..

  3. Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness..

  4. If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough..

  5. Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes..

  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly..

  7. To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag..

  8. Take the cookies out when done. Let them cool completely..

  9. When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!.

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