The new way cooking recipe Au Gratin Potatoes with 9 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Au Gratin Potatoes easy, fast, practical. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Au gratin potatoes are one of the greatest casseroles of all time.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Also known as potatoes dauphinoise and scalloped potatoes.
CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.
Good Evening all, at this time you get prepare recipe Au Gratin Potatoes with 9 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Au Gratin Potatoes.
Ingredients all Au Gratin Potatoes
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Prepare 4 : Russet Potatoes cut apx. 1/4 in thick.
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Prepare 1 : yellow onion slices into half rings.
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Needed 1/2 stick : butter.
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Prepare 1/2 tsp : salt.
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Needed 1 tsp : garlic powder.
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Needed 3 TBS : flower.
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Prepare 2 cups : milk.
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Needed 1 : small bag shredded triple cheddar cheese.
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Needed 1 cup : parmesan cheese.
Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust!
Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best.
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.
If all cooking materials Au Gratin Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Au Gratin Potatoes
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Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
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In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
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Stir in milk. Cook until mixture has thickened..
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Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
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Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
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Repeat step 5 with remaining potatoes, onions, and cheese mixture..
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Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
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Set aside to rest for 15 min then it's ready to serve..
What's the difference between potatoes au gratin and scalloped potatoes?
Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar.
If you're cooking a whole turkey, you shouldn't have to make the side Au Gratin Potatoes for Two.
Here's to never letting food go to waste again.
Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.
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