The new way preparing recipe Methi paratha with 16 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Methi paratha easy, delicious, practical. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak) or. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice.
For this recipe, you will need to..paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi.
Methi paratha can be made in different ways.
Good Morning my mother, at this time you get present recipe Methi paratha with 16 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Methi paratha.
Ingredients for Methi paratha
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Needed 1 cup : fenugreek leaves finally chopped.
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Needed 1 cup : wheat flour.
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Needed 2 tbsp : coriander mint leaves garlic paste.
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Prepare 1 tbsp : carom seeds.
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Needed 1 tbsp : sesame seeds.
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Needed Pinch : asafoetida.
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Needed 3 tbsp : curd.
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Needed to taste : salt.
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Needed 1 tbsp : jeggery.
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Needed 1 tbsp : green chilies and ginger paste.
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Needed 2 tbsp : finely chopped green garlic.
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Prepare as needed : water.
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Needed 1/4 cup : ghee.
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Prepare as needed : oil.
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Prepare 1 tsp : turmeric powder.
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Prepare 1 tsp : pickle masala with oil.
I like mine very basic - I hardly add anything to my parathas because I really love the taste of fresh methi and don't want anything to overpower it.
Methi Paratha Recipe, How To Make Methi Paratha Recipe.
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.
Methi Paratha is a punjabi paratha and also popular across North India.
If all composition Methi paratha it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Methi paratha
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Together all ingredients,wash& finally chopped methi leaves,add in a big bowl all ingredients (not wheat flour)mix all properly,rest for 5 minutes..
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After 5 minutes mix with the help of spoon,add flour if required add water,make dough,apply 1 tsp oil on it knead cover rest for 5 minutes.after 5 minutes knead it again & prepare small balls..
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Roll it like chapati,cook on both sides applying oil..
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Apply ghee on paratha..
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Serve with green chutney,mango pickle,curd,milk.Your choice..
This paratha is used by making use of fresh methi leaves Methi Paratha Recipe Punjabi, How To Make Methi Ka Paratha.
Step by step Methi Paratha Recipe.
Methi Paratha is a simple vegan bread that comes together in Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread.
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
Methi paratha is explained here with step by step pictures.
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