This is how cooking recipe Roasted feta with Cava thyme blueberry compote and glass candy with toasted fennel and pecans with 15 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans easy, bouncy, practical. This Cranberry Kale Quinoa Salad with Candied Pecans and Feta is delicious! Tender massaged kale is topped with broccoli, cranberries, feta, candied pecans, and quinoa are tossed in a super simple vinaigrette for a healthy vegetarian salad that will totally rock your plate. Roasted Beet Fennel Feta and Mint Salad. How To Make Greek Beet Salad Roasted Beet Salad with Feta, Olive Oil and Oregano.
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Hi mother, at this time you get present recipe Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans with 15 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans.
Ingredients for Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
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Prepare : Blueberry compote.
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Prepare 2 pints : blueberry.
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Needed 1 stick : fresh thyme.
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Prepare 1 tbsp : lemon zest.
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Prepare 1 pinch : sea salt.
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Prepare 2 cup : Cava.
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Prepare 1 cup : sugar.
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Prepare : Glass candy.
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Needed 1 1/2 cup : sugar.
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Prepare 1 tbsp : toasted fennel.
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Needed 2 tbsp : chopped pecans.
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Prepare 1 pinch : sea salt.
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Prepare : Roasted feta.
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Prepare 12 oz : feta.
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Prepare 2 tbsp : olive oil.
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If all main ingredients Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
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Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
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once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
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blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
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Roasted feta cut brick of feta in fourths and brush with olive oil..
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place feta under broiler in oven till golden brown..
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once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.
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