Without Fail cooking recipe Pepperoni and Cheese Stuffed Chicken Breasts with 13 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Pepperoni and Cheese Stuffed Chicken Breasts easy, fast, practical. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Place chicken breasts on cookie sheet.
Spray tops of chicken with cooking spray.
Sprinkle bread crumbs evenly over chicken breasts.
Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast.
Good Evening every body, at this time you can present recipe Pepperoni and Cheese Stuffed Chicken Breasts with 13 ingredients and 11 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Pepperoni and Cheese Stuffed Chicken Breasts.
Ingredients for Pepperoni and Cheese Stuffed Chicken Breasts
-
Needed 1 1/2 lb : boneless, skinless chicken breasts.
-
Prepare 8 oz : Provolone cheese.
-
Needed 30 : to 35 slices of pepperoni.
-
Prepare 1 tsp : Sriracha seasoning salt blend, plus more for seasoning chicken.
-
Needed 1/2 tsp : black pepper, plus more for seasoning chicken.
-
Prepare 1/2 cup : fresh grated romano cheese.
-
Prepare 1/4 cup : all-purpose flour.
-
Needed 1/2 tsp : Italian seasoning.
-
Prepare 1 tbsp : olive oil.
-
Prepare 1/4 cup : low sodium chicken broth.
-
Prepare 1 : recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
-
Needed : GARNISH.
-
Needed 1/4 cup : mixed chopped fresh herbs, zi used basil, parsley and chives.
I tore some of the slices to make them fit better.
Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture.
Heat the olive oil in a skillet over medium-high heat.
Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
If all cooking materials Pepperoni and Cheese Stuffed Chicken Breasts it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Pepperoni and Cheese Stuffed Chicken Breasts
-
Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
-
Cover cheese with pepperoni slices.
-
Lay slices of provolone cheese on each chicken cutlet.
-
Fold over both sides and secure with toothpicks.
-
Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
-
Roll each chicken roll in flour mix to dry and lightly coat.
-
Heat oil in a large skillet, brown chicken rolls on all sides.
-
Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
-
Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
-
, Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size.
This post and photos may contain Amazon or other affiliate links.
Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese.
This tasty stuffed chicken is sure to spice up your The chicken is split in half and stuffed with sautéed bell peppers and onion.
Two slices of Crystal Farms® Provolone Cheese are then sandwiched in between.
That’s it how easy make with rapid recipes Pepperoni and Cheese Stuffed Chicken Breasts, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pepperoni and Cheese Stuffed Chicken Breasts.