This is how cooking recipe Red lobster cheddar bay biscuit Finale with 5 ingredients and 12 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Red lobster cheddar bay biscuit Finale easy, bouncy, practical.
How are you all, at this time you can make recipe Red lobster cheddar bay biscuit Finale with 5 ingredients and 12 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 12 stages of easy cooking Red lobster cheddar bay biscuit Finale.
Ingredients all Red lobster cheddar bay biscuit Finale
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Prepare 1 box : of red lobster cheddar bay biscuit.
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Prepare 1 can : rotel.
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Prepare 1 : shredded cheese (to ur liking).
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Needed 1 : blue chees crumbles.
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Needed 2 : jiffy cornbread.
If all material requirements Red lobster cheddar bay biscuit Finale it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Red lobster cheddar bay biscuit Finale
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Follow mixing directions for both red lobster biscuits and cornbread.
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Cook ground beef as normal..add rotel when cooked and mix with spices to ur liking.
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Preheat oven to 425.
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Use normal baking pan or dish for cornbread.
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Pour just enough cornbread mix in bottom of pan to cover bottom.
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Pour ground beef mixture on top of cornbread layer evenly.
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Top with cheese to liking.
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Pour rest of cornbread mix on top…add more cheese.
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Top off with red lobster biscuit mix in multiple sections .try to even out.
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Put in oven for 20-25 min or until golden brown.
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Midway too with blue cheese crumbles and shredded cheese.
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Pour red lobster butter mix on top when done..let it soak in..then enjoy 😎😎😎.
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