practical, how making recipe Lees Breakfast Cheesy HashbrownSausage Casserole with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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Once you taste the combined flavors of this Sausage Hashbrown Breakfast Casserole.
The other morning my good friend Mackenzie and I got together to make our Tuesday morning recipes.
Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
How are you every body, now you get make recipe Lee's Breakfast Cheesy Hashbrown-Sausage Casserole with 14 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.
Ingredients for Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
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Needed 350 : ' Preheated Oven.
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Prepare : Greased 8×8 Baking Dish.
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Prepare 5 : Frozen Hashbrown Patty's (Precooked).
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Prepare 1/2 Cup : Precooked Breakfast Sausage (crumbled).
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Prepare 1 Tablespoon : Olive Oil.
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Prepare 2 Tablespoons : Butter.
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Prepare 1/2 : Small Diced Onion.
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Needed 1/2 : Small Diced Green Bell Pepper.
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Needed 5 : Eggs.
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Needed 1/4 Cup : Milk.
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Needed 2 Cloves : Garlic Minced.
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Prepare 1/2 Teaspoon : Seasoned Salt.
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Needed 3/4 Cup : Shredded Sharp Cheddar Cheese.
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Needed : Black Pepper To Taste.
Up until now, I had a roster of breakfast casserole recipes that I considered to be very good.
Then I pulled this one from the oven.
This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns.
And it can be easily made the night before too!
If all composition Lee's Breakfast Cheesy Hashbrown-Sausage Casserole it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
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Precook the frozen hashbrown patty's to your desired crispness..
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Cook breakfast sausage and crumble up. Set aside..
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Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
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Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
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Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
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Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
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Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.
Yes, this casserole probably falls a little more on the "indulgent" side.
But I have had sooo many requests over the years for a basic breakfast casserole.
Easy hash brown breakfast casserole with sausage and cheese.
Easy hash brown breakfast casserole with sausage and cheese.
This egg bake can easily be made the night before.
That’s it how easy make with fast recipes Lee's Breakfast Cheesy Hashbrown-Sausage Casserole, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.