This is how making recipe Soup Base Seafood Fish Or Vegetable with 4 ingredients and 6 stages of easy cooking, which is very practical.
Without fail cooking ultimate Soup Base - Seafood, Fish Or Vegetable easy, delicious, practical.
Good Evening my mother, at this time you get make recipe Soup Base - Seafood, Fish Or Vegetable with 4 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Soup Base - Seafood, Fish Or Vegetable.
Ingredients for Soup Base - Seafood, Fish Or Vegetable
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Needed 1 lb : Fish, shrimp/lobster/crab shells or mixed vegetables.
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Needed 4 tbsp : Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor.
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Needed 4 tbsp : Sea salt - you can use any edible salt here but if you use iodized salt use a little less..
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Prepare 4 quart : Filtered water.
If all basic ingredients Soup Base - Seafood, Fish Or Vegetable it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Soup Base - Seafood, Fish Or Vegetable
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Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts)..
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Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures..
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Add rest of water and reduce to about 1 quart..
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Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material..
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Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like..
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At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast..
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