simple cooking recipe Zesty Roasted Shrimp with 20 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail making ultimate Zesty Roasted Shrimp easy, fast, practical.
Good Morning every body, at this time you can present recipe Zesty Roasted Shrimp with 20 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Zesty Roasted Shrimp.
Ingredients for Zesty Roasted Shrimp
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Prepare 1 1/2 pound : large raw shrimp, peeled and deveined2 tab.
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Prepare 2 tablespoons : extra virgin olive oil, I used chili infused.
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Needed 2 tablespoon : butter, melted.
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Prepare 4 cloves : garlic, minced.
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Needed 1 teaspoon : cajun seasonig.
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Prepare 1/4 teaspoon : pepper and salt to taste.
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Prepare 1/2 teaspoon : granulated sugar.
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Needed 1 teaspoon : hot sauce, such as franks red hot.
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Needed : Juice of 1 lemon, divided use.
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Needed 1/4 cup : fresh grated romano cheese.
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Prepare 2 tablespoons : fresh parsley.
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Prepare 2 tablespoon : thin sliced green onions.
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Needed : For The Remoulade Sauce:.
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Prepare 2 tablespoon : fresh lemon juice.
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Prepare 1/3 cup : mayonnaise.
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Needed 2 tablespoon : green onions, chopped.
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Needed 1 tablespoon : minced celery.
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Needed 1 teaspoon : dijon mustard.
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Prepare 1 tablespoon : ketchup.
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Needed 1 teaspoon : Cajun seasoming.
If all material requirements Zesty Roasted Shrimp it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Zesty Roasted Shrimp
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Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil.
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Make Remoulade Sauce:.
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Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use.
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For Shrimp:.
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In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon..
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Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer.
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Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp.
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Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!.
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