Easy making recipe Homemade Mini Pizzas with 14 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Homemade Mini Pizzas easy, bouncy, practical.
Good Morning mother, now you get cook recipe Homemade Mini Pizzas with 14 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Homemade Mini Pizzas.
Ingredients for Homemade Mini Pizzas
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Needed : dry ingredients.
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Prepare 2 cups : All purpose flour.
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Needed 1 packet : Active Yeast.
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Prepare 1 tea spoon : salt.
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Prepare 1 tsp. : sugar.
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Needed : Chopped dried herbs, such as basil, parsley or rosemary, optional.
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Needed : wet ingredients.
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Needed 1 1/2 cup : warm water.
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Needed 2 tea spoon : olive oil.
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Needed 3 serving spoon : pizza sauce or marinara sauce.
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Needed : topping ideas.
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Prepare : Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone.
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Needed : MEAT: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp.
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Needed : VEGETABLES: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mu.
If all raw materials Homemade Mini Pizzas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Homemade Mini Pizzas
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PREPARATION OF THE PIZZA DOUGH : Stir together yeast and warm water in a small bowl; set aside for 5 minutes. Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook/or by hand or a spatula. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes..
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If you are using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.Now Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 1-2 hours..
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Once risen cut into small balls and then set aside DIRECTIONS: To assemble pizzas: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape into mini pizzas.Now place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings. Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.Enjoy.
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