The new way cooking recipe Apple Walnut Crumble Muffins with 19 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Apple Walnut Crumble Muffins easy, tasty, practical.
Hi mother, now you can cook recipe Apple Walnut Crumble Muffins with 19 ingredients and 11 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Apple Walnut Crumble Muffins.
Ingredients for Apple Walnut Crumble Muffins
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Needed : Crumble Topping:.
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Prepare 1 cup : flour.
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Prepare 3/4 cup : brown sugar.
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Needed 2 Tbsp. : sugar.
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Needed 1 1/2 tsp. : cinnamon.
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Prepare 6 Tbsp. : butter, melted.
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Needed : Muffins:.
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Needed 1/2 cup : vegetable oil.
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Needed 1/2 cup : buttermilk.
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Needed 1/2 cup : brown sugar.
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Prepare 1/4 cup : sugar.
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Needed 2 : eggs.
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Needed 2 tsp. : vanilla extract.
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Prepare 2 cups : flour.
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Prepare 2 tsp. : baking powder.
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Needed 1 tsp. : cinnamon.
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Needed 1/2 tsp. : salt.
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Needed 2 : apples peeled, cored & chopped.
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Needed 1/2 cup : chopped walnuts.
If all main ingredients Apple Walnut Crumble Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Apple Walnut Crumble Muffins
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Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside..
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Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside..
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To a mixer add the oil, buttermilk and sugars. Cream together for one minute..
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Add in eggs and vanilla; mix well..
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Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together..
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Add spoonful at a time to the mixer until gone and completely blended..
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Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand..
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Divide mixture among muffin cups..
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Top with crumble topping. NOTE: Be generous with topping but you may have extra..
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Bake for 25 minutes..
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Remove from muffin tins and allow to cool completely on wire racks. Enjoy!.
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