The new way preparing recipe Greek galatopita traditional milk cream pudding with 16 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Greek galatopita (traditional milk cream pudding) easy, yummy, practical. Great recipe for Greek galatopita (traditional milk cream pudding). This is a very traditional Greek recipie - brings memories from our childhoods It's perfect as breakfast, or to accompany your cup of tea/coffee in the afternoon. This is an Akis Petretzikis' recipie and it tastes amazing! Here's a dessert that's right out of the traditional Greek peasant food cookbook!!! Greek galatopita literally translates to 'Milk Pie'.
Galatopita or Galopita basically translates to 'milk pie.' Also known as a Greek custard tart, it is mainly made up of milk, semolina, eggs, and butter.
All throughout Greece, there are variations of this sweet treat, and this recipe by celebrity chef Akis Petretzikis has no pastry.
Interestingly, pudding in Greece is not a typical dessert, but when baked as creamy milk pie, things get steamy and passionate!
Good Morning my mother, at this time you can make recipe Greek galatopita (traditional milk cream pudding) with 16 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Greek galatopita (traditional milk cream pudding).
Ingredients all Greek galatopita (traditional milk cream pudding)
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Prepare 2 pints : semi-skimmed milk (abt 1100ml milk).
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Prepare 1 1/2 cups : sugar (abt 180gr).
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Prepare 90 gr : fine semolina.
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Needed 30 gr : corn starch.
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Needed 3 : medium eggs.
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Needed 1 : ts vanilla extract.
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Needed : Zest from 1 lemon.
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Prepare 80 gr : butter.
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Prepare 1 pinch : salt.
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Needed : For the coating.
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Prepare 1 : small egg.
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Needed 2 spoons : water.
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Prepare 2 spoons : sugar.
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Prepare : For serving.
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Needed 1 spoon : honey.
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Prepare : Cinnamon powder.
Originally, it's made with milk, semolina, eggs and - what else - sugar.
Unfortunately, most traditional Greek desserts use these ingredients.
About: A born and raised Greek mother and professional cook and gluten free food writer who lives in Las Vegas.
Love desserts and the unusual flavor combinations!
If all cooking materials Greek galatopita (traditional milk cream pudding) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Greek galatopita (traditional milk cream pudding)
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Put the milk and the sugar in a pot and warm it up in medium heat until it boils..
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In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk..
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Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled..
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When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens..
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Remove from the heat, add the butter and mix it till butter is absorbed and melt..
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Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula..
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In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface)..
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Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!.
A traditional Greek dessert with a gluten free twist.
Silky,with the beautifully burnt sugar on top,this pie is heavenly!
Galatopita is the Greek word for milk pie.
Basically, it is a custard pie with a phyllo crust.
This one has caramelized nuts at the bottom so you get a bite of crisp, cinnamony goodness, velvety custard, and buttery phyllo in every bite.
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