Easy cooking recipe Simple Homemade ChocoChip Cookies with 9 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Simple Home-made Choco-Chip Cookies easy, bouncy, practical.
Hi every body, now you can present recipe Simple Home-made Choco-Chip Cookies with 9 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Simple Home-made Choco-Chip Cookies.
Ingredients for Simple Home-made Choco-Chip Cookies
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Needed : all purpose flour.
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Prepare : salt.
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Needed : baking soda.
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Needed : brown sugar.
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Prepare : white sugar.
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Needed : unsalted melted butter.
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Prepare : egg + 1 yolk.
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Needed : chocolate chips.
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Prepare : vanilla extract.
If all material requirements Simple Home-made Choco-Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Simple Home-made Choco-Chip Cookies
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Preheat oven to 185 degrees Celsius.
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Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
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When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
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In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
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Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
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Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
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Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
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Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
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Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
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When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
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Done! Serve with milk or ice cream for extra tastiness..
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